Kids are wonderful. I still tell my adult daughter that she owes us a VCR. When she was little, she decided that the slot where you insert the cassettes was a perfect place to store her 'Play-Doh'. I took it into the repair shop, and they just shook their heads, and told me to buy a new one...it would be cheaper than the repair bill.
And, never ask me why our pygmy goat, 'Snowball', owes me $5.
My goat, "Rocky" owes me a few shirts as well as a couple of pairs of shorts. Then too, I am thinking of tossing him on the grill.
Does anyone know how BBQ goat tastes or know the best way to cook a goat?
Feed it nothing but white rice and milk/water until it shits nothing but swelled up white rice. This cleans out its system beautifully.
Shove it on a spit and cook right from the hoof.
Peel off the skin and the crusty hair burn stuff and it should be nice and juicy inside. Scoop out the rice and add mushrooms, onions, peppers, etc and season to taste before setting it just to the side of the coals to simmer and allow the rice to soak up the juices from what you added.
Slowly turn the rest of the meat over hot coals while basting with your choice of glazing. Some like bbq sauce, but I also like ham glaze and pineapple. When glazed and slightly browned... serve it up on a bed of rice you made.
Remember to also serve up the heart and liver as well.
Some view the brains as good eating. But brains are not for everyone. The tongue is good if you peel it but be prepared for a slightly chewy goodness. You can flavor the tongue nicely by making sure you spit it through the nose, and stuff its mouth with sweet seedless grapes and wire the mouth closed. Let them cook down in there and keep the tongue moist.
