...How to BBQ...
In HS, I hung around with three science 'nerds'. They all got accepted to UC Berkeley...I didn't bother to apply there...I wanted to go to Conservatory...and my grades and test scores weren't as high as theirs.
After we all graduated, and started families, we would get together a few times a year, and BBQ. For some reason, we started a contest...how to get the bricketts the proper color the quickest! It was harmless, and clever at 1st...but then one of them stepped it up a notch!
He showed up with a thermos of LOX (Liquid Oxygen) He worked for General Electric. He carefully poured it over the bricketts in the Weber BBQ...and we all stood back as he tossed in a match!
In about two minutes the bricketts were white hot...problem was...the Weber BBQ had MELTED! The bricketts were laying on the patio.
We all looked at each other, and decided that the contest was over. Our spouses were just shaking their heads...the steaks had to be broiled in an oven.
https://youtu.be/JHU1yc7FnzE