Morning menu
Eggs ,hard boiled,or cooked to order
Pan fried suls and potatoes with chopped onion and garlic
Sliced fruits
Black wyn and teas
Juices and milk
Fresh bread and churned fresh butter
Midday menu
Samiches
Bosk,tarsk,vulo or verr, along with roasted sul
Selection of tea or black wyn,juices or milk
Evening menu
Pasta noodles with a cheese sauce
Fried onion and garlic stuffed baked mushroom caps with melted butter
Twice baked cheesy suls or potatoes stuffed
Bosk steak or roast vulo
Fresh chunked fruit with or without cream
Selection of cheeses and bread
Black wyn,tea,juices,milk and chilled wines or paga
Desert,
Small tarts,seven layer chocolate cake, bread pudding.