Clan of Cooks: Menu

[Sahara]

3/27-4/2  (Is anyone else floored by the fact that it's already April???))

Monday
Breakfast
Sul pancakes w/sour bosk cream and redfruit butter
tarsk ham

Lunch
Creamy vulo n' noodles
sugar glazed carrots

Dinner
Honey BBQ vulo wings
Bosk burgers
Battered n' fried onions

Dessert
Ramberry brandy flambe' w/sweet bosk cream


Tuesday
Breakfast
Sa-tarna slices dipped in egg/milk mixture n' cooked on the griddle
Fruit preserves, honey and sugar topping
Tarsk strips

Lunch
Vulo baked w/sa-tarna grain and mushrooms in cream sauce (think chicken and rice)

Dinner
Fried tarsk chops
Mushrooms stuffed w/seasoned ground bosk

Dessert
Pound cake w/ramberry & peach topping and sweet whipped bosk cream


Wednesday
Breakfast
Ramberry griddle cakes
butter, honey, and ramberry syrup
tarsk strips and sausage

Lunch
Honey glazed tarsk ham
Mashed buttery suls

Dinner
Bosk chilli
flat bread

Dessert
Chocolate cream pie w/ramberries
piled high with sweet bosk cream


Thursday
Breakfast
Milk & egg pancake on thin sliced bosk steak
Sa-tarna toast w/assorted jellies

Lunch
Bosk steak sandwich w/peppers, onions & melted cheese on flat bread
fried suls

Dinner
(It's clog Your arteries night)
Fried fish
Fried sa-tarna dough

Dessert
Deep fried sweet sa-tarna dough filled with creamed bosk cheese & rolled in cinnamon and sugar


Friday
Breakfast
Tarsk chops n' eggs prepared to order

Lunch
Pulled tarsk w/BBQ sauce
Buttered veggies

Dinner
Pot pies (yes Guys, w/veggies)
Your choice of Bosk, Vulo, or Tumit

Dessert
Rich minni chocolate cakes filled w/mixed nut butter drizzled w/chocolate sauce


Saturday
Breakfast
Ramberry, peach, and chocolate crepe's

Lunch
Meatloaf
Cheesy baked suls

Dinner
Herbed and mead basted roast tumit
Roasted vulo wings wrapped in tarsk strips
Mixed veggies drowned in cheese

Dessert
Honey buns w/nuts n' cinnamon


Sunday
Breakfast
Veggie n' ham quiche'

Lunch
Vulo n' dumplings
Mushrooms sautee'd in butter w/garlic

Dinner
Marinated flank steaks
buttery green beans
Whipped mashed suls w/cheese n' butter n' garlic

Dessert
Brownies w/rich chocolate frosting & topped w/nuts

[Sahara]

4/3 to...

Monday
Breakfast
Tarsk bacon, scrambled egg and cheese sandwiches
(may substitute sausage for bacon)

Lunch
Ground bosk and cheese lasagna
Buttery peas

Dinner
Cream of vulo soup
Thin sliced bosk steak smothered in cheese, onion & peppers

Dessert
Creamy peanut butter filled chocolate cakes w/sweet peanut butter/chocolate frosting


Tuesday
Breakfast
Fruit and nut griddle cakes
Bacon, sausage, & ham
eggs cooked to order

Lunch
Ground bosk sloppy Joe's
Suls au'gratin

Dinner
Roast Tumit (pick Yer piece)
Buttery mashed garlic suls
Cooked butter carrots

Dessert
Chocolate mint candy cheesecake


Wednesday
Breakfast
Cinnamon honey buns

Lunch
Bosk steak cut into cubes on noodles w/cream sauce
Katch salad

Dinner
Baked Vulo breast stuffed w/tarsk ham and bosk cheese
Mixed veggies

Dessert
Fried larma w/browned-honey sauce


Thursday
Breakfast
Vulo eggs scrambled with ground bosk and cheese in sa-tarna bowls

Lunch
Deviled vulo eggs
Cinnamon honey glazed vulo wings
Tarsk spare ribs with honey BBQ sauce

Dinner
Tabuk steaks rubbed with garlic and pepper
cheese soup with tarks strip bits
Cold pasta salad with cheese chunks

Dessert
Poached peaches in peach brandy


Friday
Breakfast
Sulls, egg, and cheese rolled in flat bread

Lunch
Baked cheeesy noodles with ground bosk
Vulo stuffed with katch& sa-tarna bread crumbs and rubbed w/ herbs and filled & basted w/ale
Katch salad w/creamy herb dressing

Dinner
Ceremony Banquet


Saturday
Sorry Eeveryone, but there's WAY too many left overs...So We need to finnish up all the extra food, so breakfast, lunch and dinner will be comprised of any and everything left over from the FC feast!  Look on the bright side...You have lots more to chose from!


Sunday
Breakfast
Bagels w/flavored butters and fruit preserves
Tarsk strips, sausage and ham

Lunch
Tarsk chops stuffed w/herbed sa-tarna bread dressing
Mashed buttery suls
Mushrooms stuffed w/shredded onion, garlic and ground tabuk

Dinner
Roast verr in thick, soft flat bread w/onions, drizzled with a white sauce (Think Gyero)
buttery steamed veggies

Dessert
Cherry, ramberry, chocolate, and chocolate peanutbutter cheesecakes

[Sahara]

4/10-10/16

Monday
Breakfast
Honey sa-tarna granola cereal w/assorted dried fruits
Tarsk strips and sausage

Lunch
Ground bosk shepherd's pie w/suls and mixed veggies

Dinner
Huge roasted bosk & tarsk sausages w/steamed katch
Herbed suls

Dessert
Creme brule'


Tuesday
Breakfast
Honey nut sticky buns
Tarsk strips & sausage

Lunch
Sage roasted ham w/tospit glaze
Garlic mashed suls

Dinner
Cheese stuffed pasta shells w/seasoned ground bosk
Sa-tarna stuffed mushrooms basted in butter

Dessert
Pound cake w/ramberry preserves and drizzled w/chocolate (if Ya like chocolate)


Wednesday
Breakfast
Hard boiled eggs
Sa-tarna toast w/ramberry, peach, and tospit preserves

Lunch
Individual vulo pot pies (That's right Guys...veggies in it AGAIN)

Dinner
Pepper rubbed bosk steaks smothered in cheese and onions
Ginger mint sweet onion salad

Dessert
Spicy peach pie


Thursday
Breakfast
Honey sweet sausage patties w/cheese and scrambled eggs on sa-tarna toast

Lunch
Diced cashew vulo wrapped in katch leaves
cheesy ground bosk wrapped in rence

Dinner
Creamy cheesy noodle vulo bake
roasted peppers smothered w/cheese

Dessert
Peaches n' cream


Friday
Breakfast
Tarsk strip, sausage, and ham egg casserole w/sweet peppers

Lunch
Thin sliced bosk steak sandwiches w/garlic, peppers, onions and cheese
fried suls

Dinner
Teriyaki vulo on a stick
Roasted veggies brushed w/teriyaki sauce

Dessert
Ramberry cake w/ramberry icing


Saturday
Breakfast
Assorted pastries and fruits

Lunch
Peppered tabuk roast
Garlic peppers and onions saute'ed in butter

Dinner
Bosk stroganoff w/creamy noodles
Tarsk strip wrapped vulo bits

Dessert
Fruity layered parfait


Sunday
Breakfast
Griddle cakes w/honey n' fruit syrup
Tarsk strips, sausage, and ham

Lunch
Spicy sausage lasagna w/extra cheese

Dinner
Peppers stuffed w/seasoned ground bosk
Vulo noodle soup
Honey BBQ vulo bits

Dessert
Honey glazed fruit salad w/cinnamon and mase

[Sahara]

4/17-4/23

Monday
Breakfast
Scrambled vulo eggs w/cheese & peppers

Lunch
Bosk steak and cheese sandwiches smothered w/peppers and onions
thin cut fried suls

Dinner
BBQ bosk ribs w/tangy honey BBQ sauce
Twice baked cheesy suls
Butter peas

Dessert
Chocolate brownies w/hot fudge and whipped sweet bosk cream


Tuesday
Breakfast
Cinnamon sa-tarna toast
Vulo eggs cooked to order

Lunch
Tumit pot pie

Dinner
Grilled vulo breasts marinated in tospit juice & honey
Bosk stew

Dessert
Spiced peach pie


Wednesday
Breakfast
Sa-tarna porridge w/fresh berries, honey and butter

Lunch
Herbed vulo bits in a bread bowl
Teriyaki bosk steak on a stick

Dinner
Creamed bosk steak w/mushrooms over pasta
sugar glazed carrots

Dessert
Mixed fruits dipped in chocolate


Thursday
Breakfast
Tarsk ham steaks
Mixed fruit and nuts

Lunch
Baked fish w/steamed veggies all smothered in garlic butter

Dinner
Bosk brisket
Steamed katch & suls

Dessert
Spice cookies


Friday
Breakfast
Corned bosk hash

Lunch
Tumit and dumplings
Tangy berry stuffed vulo breasts
Garlic butter saute'ed mushrooms

Dinner
Bosk burgers and Tarsk weenies (yes, Lladies n' Gents, have a blast with this one)
Fried sul wedges

Dessert
Mini chocolate cakes 1/2 filled w/peanut butter and 1/2 filled w/caramel


Saturday
Breakfast
Ramberry muffins
Vulo eggs over warmed sa-tarna and smothered w/cheese

Lunch
Spicy bosk chili in a bread bowl

Dinner
Paga marinated bosk ka-bobs w/mushrooms, peppers, and onions
mashed cheesy garlic suls

Dessert
Caramel soup w/cinnamon sa-tarna for dipping


Sunday
Breakfast
Cinnamon sugar toast casserole w/milk n' eggs

Lunch
Bosk pie w/lots of gravy
Garlic green beans w/tarsk strips

Dinner
Tabuk herbed meatloaf w/onion n' garlic
Cheese smothered peppers

Dessert
Chocolate chip cookie pizza w/whipped sweet bosk cream, caramel chips 'n fudge sauce

[Sahara]

Okay, I'm really realy sorry Ffolks!  RT is insane.  Plus, I'm gearing up for migration, so don't be surprised if there's not many extras tward the end of the menu. I'd like to get down to only having to move with jerky, dried fruit, nuts, and some sa-tarna flour.  I have a TON of suls and don't really wanna move them so guess what.  We're havin' suls.  Lots of em. And thanks to Bot letting us know about alllllllll those boskies butchered, I have a ton of bosk too. so we're about to see how creative I can be with bosk.

Weds
Breakfast
Griddle cakes w/honey and nuts

Lunch
Baked suls w/chili
BBQ vulo wings

Dinner
Roast tummit glazed with peach brandy
Sa-tarna stuffed herbed vulo


Dessert
Chocolate covered ramberries, peaches, & tospits


Thurs
Breakfast
Tarsk strips, scrambled eggs, and suls wrapped in thick, soft flatbread

Lunch
Bosk stew
Thin sliced roast bosk wrapped around melted cheese

Dinner
Ground bosk shepard's pie w/mashed suls
(lucky for you Guys, We're running low on veggies, so there's pleanty more meat than veggies)
Garlic herb vulo bits

Dinner
Marinated flank steak
Cheesy mashed suls
Cheese soup w/tarsk strips

Dessert
Spice cake w/glaze


Friday
Breakfast
Bosk steak and cheese omlette

Lunch
Shreaded bosk in BBQ sauce
Fried suls

Dinner
Prime rib w/a'jous
baked suls w/cheese and sour bosk cream

Dessert
Ramberry tort


Saturday
Breakfast
Ground bosk scramble w/cheese

Lunch
Herbed sa-tarna stuffed bosk loin, brased in kalana
Tarsk ham salad

Dinner
Vulo noodle soup
Thin sliced bosk steak w/peppers and onions rolled in thick soft flat bread
Ground tabuk stuffed grilled onion

Dessert
Honey Flan


Sunday
Breakfast
Bosk steak and eggs

Lunch
Bosk tips on cheesy creamy noodles
Twice baked cheesy suls

Dinner
BBQ bosk ribs
roasted herbed suls
Cheesy bosk steak soup

Dessert
Cocoa Sa-tarna cookies

[Sahara]

I'm really sorry the menus haven't been posted...Because of the activities in camp, I'm cooking what I can when I can.  Count on tons of vulo and bosk stews just know that I haven't forgotten, there's pleanty of nuts, jerky and dried fruits for migration.  Menus will continue once more when we're done with Migration ((and I'm done with this stupid friggafrackin' Calculus exam))

Love
Sah

[RAGNAR]

 

[Coreign]

..........*died of starvation*......


*winks*  did you look at your last menuu, we been eaten like kings past few weeks...woot!  Lotsssa fruits and cho-cho-late!

[Sahara]

I aim to please!  I promise, when we get settled and when I get the ordering done and get some trips in to increase some trade, I'll be sure to make up for the missing weeks in triplicate!

Sah

[Sahara]

All right folks!  I'm back in full and ya'll can expect menus again!

[RAGNAR]

*rubs hands together waiting*

yummmmmmmm......

 

[Sahara]

Monday
Breakfast
Ramberry crepes

Lunch
Pulled tarsk w/honey BBQ sauce
 Suls au’grautin
 

Dinner
Cheese and tarsk ham soup
 Roast verr w/mint jelly
 Creamed kes

Dessert
Carmel chocolate lava cakes


Tuesday
Breakfast
Tarsk ham quiche’

Lunch
Honey cinnamon glazed vulo
 fruit salad w/honey cinnamon glaze

Dinner
Bosk stew in bread bowls
 Bosk steaks with blackwine rub (I said ew at first, but I tried it and it’s delish)
 Noodles w/cheese sauce

Dessert
Ramberry tarts


Wednsday
Breakfast
Tarsk ham steaks and eggs

Lunch
Bosk burgers w/cheese and tarsk strips
 Fried sul strips

Dinner
Vulo soup
 Larma beef
 Steamed peas
 Cheese smothered kort

Dessert
Chocolate cream pie


Thursday
Breakfast
Honey cinnamon buns

Lunch
[/b] Bosk veggie stir fry
 Maize bread w/honey butter

Dinner
Bosk stroganoff
 Maize, steamed and topped w/ butter
 Baked suls w/sour bosk cream and cheese

Dessert
Carmel redfruit (I got lucky enough to get my paws on a bushel)


Friday
Breakfast
Cinnamon toast w/honey syrup
 

Lunch
Herbed stuffed vulo
 Stuffing
 Sul skins w/cheese and tarsk strip bits

Dinner
Thin sliced bosk steak w/peppers n’ onions on flat bread
 Ground spiced tabuk stuffed onions,
 

Dessert
Ramberry shortcake


Saturday
Breakfast
Griddle cakes

Lunch
Vulo breasts stuffed w/cheese and wrapped in tarsk strips
 pea cheese salad

Dinner
Spiced kort soup
 Kalana brased bosk ribs
 cheese and onion smothered flatbread

Dessert
Larma shells filled with cinnamon fruit salad drizzled w/ chocolate and caramel sauce topped w/ whipped bosk cream


Sunday
Breakfast
steak and eggs

Lunch
Fried vulo
 Buttery mashed suls
 katch slaw
 

Dinner
Tumit stew
 Baked fish
 Steamed veggies

Dessert
Sa-tarna bread pudding

[Sahara]

9/11-9/17

Monday
Breakfast
Sa-tarna meal w/butter & sugar
assorted fruits

Lunch
Cheese soup in bread bowls
 Open faced roast bosk sandwiches with gravy
 

Dinner
Tahari kabobs (Courtesy of Mal with Teg’s help)
 Vulo stew
 Kort w/cheese and nutmeg

Dessert
pomegranets in red kaiila’s milk cream over pastries.


Tuesday
Breakfast
Biscuits w/ cheese and ham or bacon

Lunch
Baked suls with assorted toppings as follows:
 Bacon, cheese, sour bosk cream, onion, and lots of butter

Dinner
Vulo n’ dumplings
 Tumit roasted with peppers onions & suls

Dessert
Fudge


Wednsday
Breakfast
Omlettes with assorted filling as follows:
Ham, Bacon, Bosk steak, onions, peppers, cheese

Lunch
Ground herbed bosk over a bed of kes w/creamy dressing
 Honeyed cubed suls

Dinner
Individual ground bosk shepherd’s pies
 Pepper cheese chowder


Dessert
Crème Brule’


Thursday
Breakfast
Tarsk sausage in scrambled eggs w/cheese

Lunch
Herbed sa-tarna stuffed tarsk chops
 Maize w/ butter

Dinner
Baked shreaded bosk wrapped in flat bread and smothered in cheese
 Beans
 Roasted peppers smothered in cheese

Dessert
Cinnamon sugar sa-tarna pudding


Friday
Breakfast
Creamed cheese stuffed cinnamon toast w/honey
 

Lunch
Fried vulo strips w/ honey mustard dressing
 Fried sul strips
 
Dinner
Roasted lelt wrapped in katch w/apricot glaze
 steamed honeyd carrots
 

Dessert
Cinnamon cake w/honey


Saturday
Breakfast
Mixed fruit salad w/nutmeg, mase, cinnamon and honey
 Tarsk ham or bacon

Lunch
Sul pancakes w/cheese
 Tarsk strip and katch salad with creamy dressing

Dinner
BBQ vulo
 Maze on the cob
 Cheesy garlic suls

Dessert
Pumpkin pie w/ whipped sweet bosk cream


Sunday
Breakfast
BBQ tarsk ham, bacon, and thin sliced bosk steak wrapped around cheese
 Garlic onion eggs w/cheese

Lunch
River shark steaks
 Herbed buttered baked suls
 

Dinner
Maize, sul, and crayfish chowder
 Kalana marinated bosk steak w/ spiced larma sauce
 honey butter sa-tarna

Dessert
Seven layer chocolate cake w/buttercream icing

[Thalia]

Dayum!  I just ate in RT and STILL got hungry all over again! LOL

[Sahara]

Monday
Breakfast
Date griddle cakes w/walnuts

Lunch
Tospit glazed roast vulo
 Dates wrapped in tarsk strips and stuffed w/white bosk cheese
 

Dinner
Onions stuffed with ground spiced tabuk
 Honey cinnamon tospit and larma salad
 Cheese sa-tarna toast
Dessert
[/u]Chocolate date cake


Tuesday
Breakfast
Vulo egg scramble w/tarsk ham and onion

Lunch
Sliced roast bosk sandwiches smothered in onion &cheese
Fried suls smothered in onion and cheese

Dinner
Onion soup
 Spitted bosk w/honey mead sauce, marinated, basted & injected
 Garlic onion mashed suls

Dessert
Honey nut date bars


Wednsday
Breakfast
Assorted muffins and Date bread

Lunch
Roast leg(s) of verr w/ date sauce
 Pea and cheese salad

Dinner
Grunt and sorp w/tospit dumplings
 Cheesey garlic suls
 Kes salad w/tospit vinnegarette

Dessert
Tospit meringue pie


Thursday
Breakfast
Cheese and onion quiche

Lunch
[/b] Baked vulo stuffed w/tospit and onion
 Roasted maize w/lots of butter

Dinner
Bosk brisket w/olives, onions, & preserved tospit
 Sul wedges w/cheese and crumbled tarsk strips

Dessert
Tospit pound cake w/tospit glaze


Friday
Breakfast
Tospit glazed tarsk ham
Cheesy scrambled eggs
 

Lunch
Tarsk sausage stuffed dates wrapped in tarsk strips
 Cheese cubes w/chunks of ham and roast bosk

Dinner
Deep fried, breaded bosk steak fingers
 Fried onion blossom
 

Dessert
Fried sweet flat bread with honey or sugar


Saturday
Breakfast
‘French’ toast w/tospit glaze

Lunch
Rib roast w/garlic and thyme
 katch slaw

Dinner
Cool cinnamon larma soup
 Ginger bosk and noodles
 Steamed katch with sweet larma sauce

Dessert
Peach turnovers


Sunday
Breakfast
Baked omlets smothered w/onions and cheese

Lunch
Vulo noodle soup
 Grilled cheese sandwiches
 Peppery vulo wings w/hot sauce

Dinner
Herb crusted bosk tenderloin
 Baked suls w/ all the fixins
 
Dessert
Dessert pizzas featuring tospit and dates as toppings (there’s others too, but that should get rid of the last of the tospit and dates before they go bad)