Author Topic: Clan of Cooks: Menu  (Read 37342 times)

Offline Sahara

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Re: Clan of Cooks: Menu
« Reply #45 on: December 05, 2006, 07:25:19 PM »
*wonders if it's bad that I've taken to hiding my duckie's pastries for myself for brain fuel*

Offline Shadow duck

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Re: Clan of Cooks: Menu
« Reply #46 on: December 05, 2006, 08:00:43 PM »
just grins.. an shakes her head nope.. not bad at all Mistress.. *giggles*
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Offline Shadow duck

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Re: Clan of Cooks: Menu
« Reply #47 on: December 13, 2006, 04:00:41 PM »
in preperation for the comin season.. the ovens have been goin all day an nite... much bakin has been prepared an made ready (( stored to be warmed when needed)).. also.. there is a meal ready this day of fresh stuffed vulos..roasted to golden brown.. mashed suls with creamy butter sauce... some greens.. ** but not much as Ubar not eat em anyway.. lol**.. fresh baked cheesy suls twelve trays full..  each holdin 12 split suls.. so 24 per tray.. ** should be just enough for Master Teggie an Mistress Kels.. *grins**

have hidden the chocolate pastrys for coolin hopin that they well survive the time ..

two large cakes made one of yellow an one of spice.. some small tarts as always.. an a few large ones of larma an ramberrie..

in the kettle at the end of the cookfires rests over the very low flame to keep it warm.. hot chocolate with half an half.... 

(( will try hard to finish this as I have time sorry for the short menu at this time))
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Offline Sahara

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Re: Clan of Cooks: Menu
« Reply #48 on: December 22, 2006, 07:18:23 PM »
Okay Eeveryone!  I will be preparing a Gor-Mas dinner...the menu will be up by the 24th so everyone will know what the fare is.  It's going to be pretty much buffet style service, save for the meats that will be kept near the fires and cut to order.  Can anyone say IMPORTING?  Don't be surprised at a number of tarns comming and going, I've done quite the bit of trading for our meal, so please, everyone enjoy!

Sah

Offline RAGNAR

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Re: Clan of Cooks: Menu
« Reply #49 on: December 23, 2006, 12:59:23 AM »
LOL

Works for me!

Offline Sahara

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Re: Clan of Cooks: Menu
« Reply #50 on: December 25, 2006, 10:49:57 PM »
OMG...it didn't post...I swear I pout it up and it didn't post!!!  okay we're going to try this again.


Soups
Vulo n' Dumpling
Spice Soup
Bosk Stew
Hot Redfruit Soup


Appetizers and Snacks
[/u]Hot mini roast bosk sandwiches with cheese
Steamed Sorps on the half shell
Pumpkin spice bread with fresh cinnamon butter
Roast Verr purses (roast verr with gravy in puff pastry)


Main Courses
[/u]Roast Bosk with kal-da glaze
Roast tummit w/herb butter rub & rosemary sprigs laced throughout the skin
Vulo Baked in Ramberry sauce
Roast Verr stuffed with vulo & bosk
Tarsk tenderloin stuffed w/herbed bread crumbs


Side Dishes
[/u]Smashed garlic cheese suls
Ramberry sauce
Cheesy pasta bake
Stuffing w/dried ramberries or Herb Stuffing
Creamed Katch
Maize on the cob
Baked Kort w/cheese and nutmeg
Roasted Peppers
Buttery Maize Bread


Desserts
[/u]Baked redfruit w/spiced sa-tarna meal stuffing
Ramberry pie
Pumpkin pie
Pecan pie
Fudge both with and without nuts
Gor-mas decorated cookies
Vanilla, Chocolate, Tospit, Ramberry and Cookie Dough Icecream


Special Drinks
[/u]Mulled Redfruit juice
Spiced warm milk
Mint Hot Chocolate
Vanilla, Spice and Chocolate flavored Blackwine


Of course the normal fares of regular bosk stew, regular roast bosk, the fresh sa-tarna bread and cheeses will be available as well as will the normal beverages

Offline RAGNAR

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Re: Clan of Cooks: Menu
« Reply #51 on: December 26, 2006, 12:35:49 AM »
mmmmmmm....

Offline Thalia

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Re: Clan of Cooks: Menu
« Reply #52 on: December 27, 2006, 09:18:10 AM »
The beautiful feast was absolutely ~decimated~ as it was enjoyed by all!  The commissary slaves are now enjoying the last scraps and washing the mountain of pots and pans!

Thank-you, Mistress, for the excellent repast!

Living in the land of sun, sand, and Thassa breezes, where the only rule is common sense.  What's not to love?

Offline Sahara

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Re: Clan of Cooks: Menu
« Reply #53 on: December 29, 2006, 05:56:10 PM »
I'm glad it filled a tummy or two!

Offline pleasure{MTC}

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Re: Clan of Cooks: Menu
« Reply #54 on: January 23, 2007, 10:28:59 AM »
six vulo are baking in the pit oven, they are wrapped up within fragrant grasses that will have to be cut to get at the stuffed birds, there are mixed grains, carrots, suls and onion within the birds. pleasure also saw the other slaves baking bread (finally!).
We have a weight to carry and a distance we must go.
We have a weight to carry, a destination we can't know.
We have a weight to carry and can put it down nowhere.
We ARE the the weight we carry from there to here to there.
-The Book of Counted Sorrows

Offline Shadow duck

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Re: Clan of Cooks: Menu
« Reply #55 on: January 31, 2007, 02:36:50 PM »
(( npc mode )) two barrels of larmas baked an centres scooped out leavin the outer skin intact then the centres mixed together with brown sugars some flour an some butters a bit of cream then boiled till crumbly.. readded to the baked larma skins drizzled some with chocolate an added fresh whipped cream .

also the usual small tarts an some large ones tooooo have more to add shortly...
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Offline pleasure{MTC}

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Re: Clan of Cooks: Menu
« Reply #56 on: January 31, 2007, 03:57:23 PM »
the normal stews and haunch are roasting, as well as a big chocolate cake with chocolate frosting in the commissary wagon! ;)
We have a weight to carry and a distance we must go.
We have a weight to carry, a destination we can't know.
We have a weight to carry and can put it down nowhere.
We ARE the the weight we carry from there to here to there.
-The Book of Counted Sorrows

Offline pleasure{MTC}

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Re: Clan of Cooks: Menu
« Reply #57 on: February 23, 2007, 10:05:31 AM »
pleasure has seven hay wrapped vulo roasting in the pit oven, they are stuffed with grains and seasonings to make the vulo taste better ;D meg made a fruit salad to go with it.
We have a weight to carry and a distance we must go.
We have a weight to carry, a destination we can't know.
We have a weight to carry and can put it down nowhere.
We ARE the the weight we carry from there to here to there.
-The Book of Counted Sorrows

Offline Shadow duck

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Re: Clan of Cooks: Menu
« Reply #58 on: March 28, 2007, 08:11:43 AM »
attention Tuchuk.....
This day :-*
Roast Bosk with ramberry sauce.. tarsk stuffed with larma an tospit some extra spices
cheesy suls
garlic suls
suls... all roasted

fresh greens.. ((giggles ))
some steamed with small pearl onions added
another green salad with out the green.. just fruits sliced both in chunks an thin slices
sa tarna breads made to the size of a palm with fresh churned butters an honey should it be desired
also some jams made from larma an ramberrys....

((( just for Mistress K... lil chocolate tarts fillin and pastry all chocolate.. four trays worth)))
fresh tarts bitesize and bigger bite size...

chocolate pastry with larma
pastry tarts with ramberry an paga
fresh whiped bosk cream


a aspic with some small pieces of vulo an tarsk shreded thru out .. small onions and mint leaves scattered around the outter edge of the disk for flavor..

sweet tea brewed with honey an tospit...
many kettles of blackwyn

fresh pressed bottles of juice

mead both chilled and camp temp
paga chilled an camp temp
in botas or bottles

enjoy.. should there be any thing missing please let the npc commasary girls know as there is much more to come... (((will try to increase each day till the festival time then will bring out the really big stuffs)))
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Offline Shadow duck

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Re: Clan of Cooks: Menu
« Reply #59 on: August 15, 2007, 09:23:35 PM »
fresh bosk roast... with peppery stuffin.. some vulos roasted on a spit an stuffed with bread stuffing. an a stew of verr with chunks of suls an turnip an some onion with a rich gravy an dumplings.some roasted an baked suls.. with an with out cheese.. a green salad.. with dandilion leaves an mint an some shredded cheese... an mushrooms an onion... also tarts both small an large.. an many kettles of fresh ground blackwyn... brewed to prefection.. a smaller kettle of brewed tea then chilled an placed in pitchers with sliced tospit an sugared to taste.. fresh sa tarna bread with churned an whipped butters some fresh honey an some jams... for desert chocolate seven layer cake with white whipped cream icing.. an a butter cream centre...

enjoy.. Tuchuck....
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